Clef des Champs organic calendula salve for wound healing
CLEF 719720 large
Regular price $24.00A gentle, healing salve. Traditionally used to aid in wound healing.
Directions: Adults: apply the salve externally, up to 7 days. Consult a health care practitioner if symptoms persist. Do not use if pregnant, breastfeeding or allergic to the Asteraceae family.
Small is 15 ml and Large is 50 mL in a glass jar.
Ingredients:
A leader of traditional herbalism in Canada, Clef des Champs grows organic herbs and manufactures therapeutic extracts since 1978. Our extracts are made with certified organic fresh herbs, grown in our biodynamic gardens. Accredited by Health Canada, Clef des Champs holds a site license since 2006. Clef des Champs manufactures and distributes two certified organic product lines: a therapeutic line comprised of medicinal herb products and a culinary line that includes spices, herbal and other teas. All of our extracts are free of GMOs, gluten, soy and wheat.
Made in Quebec, Canada.
Clef des Champs organic Comfrey salve for sprains, bruises, & fractures
CLEF 719745 small
Regular price $12.00A gentle, healing salve. Traditionally used in Western herbalism to heal sprains, bruises and fractures.
Directions: Adults and children, apply a generous amount of salve on the affected area. Do not use on broken skin or if you are pregnant or breastfeeding. External use only.
Small is 15 ml and Large is 50 mL in a glass jar.
Ingredients:
Each ml of Comfrey ointment contains:
Comfrey, fresh organic roots and leaves Symphytum officinale 1:2, 478 mg,
NMI: first cold pressed organic olive oil, organic beeswax.
A leader of traditional herbalism in Canada, Clef des Champs grows organic herbs and manufactures therapeutic extracts since 1978. Our extracts are made with certified organic fresh herbs, grown in our biodynamic gardens. Accredited by Health Canada, Clef des Champs holds a site license since 2006. Clef des Champs manufactures and distributes two certified organic product lines: a therapeutic line comprised of medicinal herb products and a culinary line that includes spices, herbal and other teas. All of our extracts are free of GMOs, gluten, soy and wheat.
Made in Quebec, Canada.
Clef des Champs organic rose petals
CLEF 214T
Regular price $13.50Organic rose petals (Rose damascena).
Intended for tea to drink, but may also be used for crafting. Scenting herbal pillows, adding to a nice foot bath, a sweet trail or other something special....
Instructions: Pour 1 litre of boiling water over 3 tbsp of herbs, cover and let steep for 10-15 minutes. Filter.
35 grams.
Product of Egypt. Packed in Canada by Clef des Champs, master herbalists since 1978.
Certified Organic by Ecocert Canada. Gluten-free. Vegan.
Preparing Herbal Teas:
Dried herbs have always been at the heart of herbalism. It is as herbal teas that we can best benefit from nourishing herbs. Extracts are used for quick, effective treatments with immediate results, whereas dried herbs get to the core and bring about long-term change. It is in this form that nutritional elements are most easily accessible and water is the best solvent to extract them.
A few basic rules will ensure good results with herbal teas. First and foremost, you must use high quality herbs. Herbs that are grown organically ensure that the soil they grow in contains all the nutrients they need to reach their highest medicinal potential. It also guarantees that you are not using wild-crafted herbs that can put endangered herbs in peril. Make sure your herbs are stored properly: keep away from air, light and heat so that they can keep for at least a year.
Preparing a good herb tea is simple. The first rule is to prepare the equivalent of a few cups at a time because one cup of boiling water will not stay hot long enough to extract the active principles of the herb. Prepare enough for 3 or 4 cups which you can drink throughout the day. To calculate how much herb to use, the basic rule is to use one tablespoon of dried herb per cup of water. This will make a tea which is sufficiently strong to be efficient but not too strong that it tastes bad. With time, you can adjust the quantity of herb you use to suit your taste and needs. Put the loose plants in a teapot or a French-press coffee maker (Bodum works well), pour boiling water on the herbs, cover and let steep for at least ten minutes. A rule of thumb is to let the herbs infuse until they sink to the bottom of the teapot and have cooled enough to drink. You can filter and drink it either hot, lukewarm or cold, straight or sweetened with honey. The tea will keep all day at room temperature to be taken throughout the day.
Clef des Champs organic lavender buds
CLEF 513T
Regular price $18.50Organic lavender flowers, whole (Lavandula angustifola).
Intended for tea to drink, but may also be used for crafting. Scenting herbal pillows, adding to a nice foot bath, a sweet trail or other something special....
Instructions: Pour 1 litre of boiling water over 2 tbsp of herbs, cover and let steep for 5-10 minutes. Filter.
50 grams.
Product of France. Packed in Canada by Clef des Champs, master herbalists since 1978.
Certified Organic by Ecocert Canada. Gluten-free. Vegan.
Preparing Herbal Teas:
Dried herbs have always been at the heart of herbalism. It is as herbal teas that we can best benefit from nourishing herbs. Extracts are used for quick, effective treatments with immediate results, whereas dried herbs get to the core and bring about long-term change. It is in this form that nutritional elements are most easily accessible and water is the best solvent to extract them.
A few basic rules will ensure good results with herbal teas. First and foremost, you must use high quality herbs. Herbs that are grown organically ensure that the soil they grow in contains all the nutrients they need to reach their highest medicinal potential. It also guarantees that you are not using wild-crafted herbs that can put endangered herbs in peril. Make sure your herbs are stored properly: keep away from air, light and heat so that they can keep for at least a year.
Preparing a good herb tea is simple. The first rule is to prepare the equivalent of a few cups at a time because one cup of boiling water will not stay hot long enough to extract the active principles of the herb. Prepare enough for 3 or 4 cups which you can drink throughout the day. To calculate how much herb to use, the basic rule is to use one tablespoon of dried herb per cup of water. This will make a tea which is sufficiently strong to be efficient but not too strong that it tastes bad. With time, you can adjust the quantity of herb you use to suit your taste and needs. Put the loose plants in a teapot or a French-press coffee maker (Bodum works well), pour boiling water on the herbs, cover and let steep for at least ten minutes. A rule of thumb is to let the herbs infuse until they sink to the bottom of the teapot and have cooled enough to drink. You can filter and drink it either hot, lukewarm or cold, straight or sweetened with honey. The tea will keep all day at room temperature to be taken throughout the day.