Root Cellaring
ISBN 9780882667034
Regular price $23.95 Sale price $22.00 Save 8%Natural Cold Storage of Fruits & Vegetables
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
Softcover, 320 pages.
Storey Publishing.
Reviews:
“…a book that has become a durable classic – a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.” ~ The Province (Vancouver, British Columbia)
“The name Bubel is synonymous with practical, hands-on experience… I highly recommend Root Cellaring. It’s the only book you need on the subject.” ~ Maine Organic Farmer & Gardener
Food Anatomy
ISBN 9781612123394
Regular price $23.95 Sale price $22.00 Save 8%Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Nest shopowner's note: Julia Rothman's books are our favourite to curl up with when we're a little under the weather, or just in need of some quiet hour time.
Softcover, 224 pages. 6.5 x 9".
Storey Publishing.
About the Author:
Julia Rothman is an illustrator, pattern designer, and author. In addition to working for clients such as the New York Times, Target, and Ann Taylor, she has her own lines of wallpaper, stationery, fabric, and dishware. Rothman has authored, co-authored, and illustrated ten books including Food Anatomy, Nature Anatomy, and Farm Anatomy. She lives and works in Brooklyn, New York.
Farm Anatomy
ISBN 9781603429818
Regular price $23.95 Sale price $22.00 Save 8%Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.
Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.
Nest shopowner's note: Julia Rothman's books are our favourite to curl up with when we're a little under the weather, or just in need of some quiet hour time.
Softcover, 224 pages. 6.5 x 9".
Storey Publishing.
About the Author:
Julia Rothman is an illustrator, pattern designer, and author. In addition to working for clients such as the New York Times, Target, and Ann Taylor, she has her own lines of wallpaper, stationery, fabric, and dishware. Rothman has authored, co-authored, and illustrated ten books including Food Anatomy, Nature Anatomy, and Farm Anatomy. She lives and works in Brooklyn, New York.